Falafel, a good source of fiber and protein, is rich in flavor and taste, whether by itself or as an add-on to salads or sandwiches. Goldened to perfection on the outside, yet tender and flavorful on the inside, falafel is considered a staple in the mediterranean diet where people gather and enjoy the various ways it can be eaten! Try it in a pita sandwich with tahini paste and veggies, as a salad topping, a side to hummus, guacamole, a top of rice or simply plain bites! One bite, and you will be asking for more of that crunch! Falafel is traditionally vegetarian and gluten free! Always golden and tender, always crispy!